I love zucchini, although I usually eat it breaded and friend. This version is at least fried with olive oil and garlic. It requires a matchstick blade for a mandolin, which isn't something that I have, but the article mentions that they're pretty cheap. I might pick one up to give this recipe a try, especially since another blogger loves the noodles.
...we are... eating zucchini again and with no complaints...uh-huh...it was tasty, light, filling, zesty...
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