Remembering that salmon is one of the foods that is recommended for good health, I stopped at the store and picked up a can of it tonight. I was expecting it to be just like a can of tuna but pinker. What I got was two hunks of fish, complete with skin and spine. Before you wonder, I didn't get a store brand -- I got the same brand as I do tuna.
I powered through though and removed the undesirable bits before adding it to my salad. I ate it but I've firmly decided that I'd rather get my omega-3 fatty acids from olive oil instead of canned salmon.