Monday, December 3, 2007
The last time I tried corn nuts, I thought I was going to crack my teeth. These Roasted Garbanzo Beans are a crunchy alternative that I've found to be a great addition to my eating plan since most beans have the same, squishy texture. I made them last week and found that they aren't exactly corn nuts, since they don't crunch the whole say through. I will also warn that they were pretty mushy when I reheated them in the microwave. All in all, I'd recommend eating them fresh out of the oven (let them cool first!) and sharing with friends to finish off the whole batch.